Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees.

Tuscany restaurant's goal is to create a gourmet dining experience for you. Tuscany is located in the beautiful valley of Napa, with beautiful artwork by a renowned local artist.

The restaurant features organic ingredients, sourced from nearby purveyors and farms. Appetizer highlights will include braised veal cheeks over white beans, with parsley and olive oil; Zare’s signature beef carpaccio; beet ravioli with porcini mushrooms, sun-dried tomatoes and feta.