Appetizers

STEAMED MUSSELS MARINARA 11.25
Steamed mussels served in a tomato base sauce
LUMACHE (ESCARGOT) (6) 11.25
Prepared with garlic, shallots, parsley,
lemon, butter, and baked
OYSTERS ROCKEFELLER (4) 12.25
Fresh oysters, baked with spinach, and topped
with a hollandaise sauce, glazed and served in a shell
ALIOTO’S ANTIPASTO 12.50
Assortment of Italian cured meats and cheeses
with marinated vegetables
BAY SHRIMP COCKTAIL 11.75
DEEP FRIED CALAMARI 12.25
Tender calamari dipped in muddica
(Sicilian breadcrumbs) and deep-fried
MARINATED CALAMARI 12.25
Calamari marinated with olive oil, vinegar,
garlic, capers, sliced celery and tomatoes
STEAMED MANILA CLAMS 14.25
Served in a broth of white wine, garlic and parsley
GRIDDLE FRIED CALAMARI AND SHRIMP 13.50
Tender calamari and shrimp in muddica (Sicilian
breadcrumbs), griddle fried and served with tartar sauce
TUNA TARTAR 14.50
Fresh raw tuna, diced and marinated with Extra Virgin
olive oil, chives and Sicilian sea salt
ALIOTO’S CRAB CAKE 14.50
A mildly spicy crab cake made from crab meat,
served with mixed salad greens, chives, fresh tomatoes,
with a lemon-butter sauce
RAW OYSTERS (6) 13.75
SEAFOOD SAUSAGE (OUR SPECIALTY) 14.25
An Alioto house specialty, a sausage made from prawns,
rock shrimp & scallops, tomatoes and basil, served in a
lemon-butter sauce
PRAWNS DORE (EGG BATTER) 14.50
Served with butter lemon caper sauce
SMOKED SALMON 15.25
Served with capers and onions
SICILIAN CALAMARI 12.25
Fried sautéed with tomato sauce red pepper
PARMA PROSCIUTTO & FRESH FRUIT 14.25
CRAB MEAT COCKTAIL 14.75
PRAWN COCKTAIL 14.50
1/2 DUNGENESS CRACKED CRAB Market Price
Served plain or marinated in olive oil, vinegar & garlic
PAN FRIED MOZZARELLA 9.50
Cheese served with tomato basil sauce
GRILLED PRAWNS 14.25
Served with Toscanelli (white) beans and pancetta

Soup & Salad

CLAM CHOWDER Homemade, prepared New England style
CUP 7.75 BOWL 9.75
SOUP OF THE DAY Made on the premises
CUP 7.75 BOWL 9.75
MIXED GREEN SALADS 10.50
Choice of Dressings: Olive Oil & Vinegar,
Thousand Island, Blue Cheese, or Creamy Italian
With bay shrimp 14.00
With crabmeat 19.50
ALIOTO SALAD 12.25
Mixed greens tossed with pine nuts, raisins, fennel,
and served with a vinegarette
CAESAR SALAD 13.50
Romaine lettuce served with a spicy anchovy-based
dressing with grated Parmesan cheese
With grilled chicken 21.50
GORGONZOLA SALAD 13.25
Romaine lettuce served with crumbled gorgonzola and
sliced red onions served with a blue cheese dressing
ARUGULA SALAD 14.75
With tomatoes, shaved Parmesan and shrimp
ARTICHOKE & ARUGULA SALAD 13.75
Artichoke served with arugula lettuce, drizzled in
truffle oil, and seasoned with tapenade (pureed olives)
and shaved Italian Parmesan cheese
HEARTS OF ROMAINE SALAD 12.00
With bleu cheese dressing
With Bay Shrimpmeat 14.00
With Crabmeat 18.75
OCTOPUS, BAY SHRIMP & PRAWNS SALAD 14.00
Marinated in olive oil, white wine vinegar &
Toscanelli (white) Beans
DUNGENESS CRAB & AVOCADO SALAD 17.25
BAY SHRIMP LOUIE (A WHARF SPECIALTY) 24.00
CRAB LOUIE (A WHARF SPECIALTY) 30.75
COMBINATION LOUIE (A WHARF SPECIALTY) 29.75
Local Dungeness crabmeat, bayshrimp & prawns

Pasta & Rice

SPAGHETTINI CON VONGOLE (CLAMS) 24.00
Spaghettini, garlic, parsley and fresh clams
with your choice of a white or red sauce
CAPPELLINI WITH CRABMEAT & SHRIMPMEAT 27.50
Thin strands of pasta prepared with crab, bay shrimp,
basil and tomato sauce
LINGUINI CON FRUITTI DI MARE 25.75
Thin strands of pasta tossed with mussels, clams,
fish, and calamari in a spicy tomato sauce
SEAFOOD CANNELLONI 25.75
Pasta filled with rock & bay shrimp, crab, baked and
served with a tomato sauce & melted Jack cheese
RISOTTO ALIOTO 27.75
Italian creamy rice prepared with shrimp, scallops,
tomatoes, and mushrooms
TORTELLINI CARBONARA 25.25
Meat filled pasta served in a cream sauce with
peas and prosciutto
LINGUINI WITH CHICKEN &ARTICHOKE HEARTS 25.25
Thin strands of pasta tossed with chicken and artichoke
hearts in a delicate cream sauce
STUFFED PASTA SHELLS 24.25
Stuffed large pasta shells with spinach, ricotta and
parmesan cheese, served with red or white sauce
SEAFOOD RAVIOLI 25.25
Homemade ravioli filled with shellfish, mushrooms and
served with alfredo sauce and a hint of balsamic vinegar
ZITI 21.25
Tubular pasta toasted with tomatoes, pancetta, eggplant
basil and shaved Italian Parmesan cheese
RIGATONI ALLA BOLOGNESE 18.75
Tube Pasta served with a classic tomato meat sauce

Fish & Shellfish

All fish can be prepared griddle-fried or charcoal-grilled

FRESH SAND DABS
Prepared seasonally; please ask your server
Griddle fried, vegetable, and starch of the day 23.50
FRESH REX SOLE
Griddle fried, vegetable, and starch of the day 23.50
Stuffed with baby shrimp served with 25.00
a lemon-butter sauce and chives
FRESH ROCK FISH FILLET
Baked with oven-dried tomatoes, Italian parsley and 26.25
arugula and served with steamed rice
Pan fried with wild mushrooms and truffle oil 28.25
served on a bed of mashed potatoes
FRESH SOLE FILLET
Pan fried a la meuniere, served with mashed potatoes 27.00
Doré ~ Egg batter and served with a lemon butter 29.25
bay shrimp sauce
Baked with Dungeness crab meat in a light cream sauce 30.75
Sicilian ~ (Muddica Breading) Bread crumbs, garlic, 28.25
grated cheese, Italian parsley and pan fried
FISH & CHIPS 27.00
Crispy battered filet of sole served with french fries,
smashed peas & mint
FRESH SEA BASS OR HALIBUT FILLET
Prepared seasonally; please ask your server
Potato crusted with chive butter lemon sauce 30.75
Pan roasted with truffle oil, crimini mushrooms 32.00
and pearl onions on a bed of mashed potatoes
Sicilian Style, roasted with onions and tomatoes 29.75
Pan seared, served with caper berries, nicoise olives, 29.75
pinenuts in a lemon butter sauce
FRESH SALMON FILLET
Grilled, served with vegetable and starch of the day, 29.25
tartar sauce
Poached, served with Hollandaise sauce 29.25
Lightly smoked, grilled & served with a 29.50
papaya-mango salsa and fried rice
Kal-bi Style, marinated with sesame oil, soy sauce, 29.50
garlic and scallions with vegetable and steamed rice
FRESH TUNA FILLET
Grilled, served with a caper, tomato, olive oil Market Price
& basil relish, vegetables and mashed potatoes
FRESH SWORDFISH FILLET
Grilled, served with vegetable and starch Market Price
of the day and tartar sauce
Sautéed served with bell peppers, tomatoes, Market Price
eggplant vinegarette with rice
SCALLOPS
Roasted with Sicilian breading, fresh tomato, 29.75
and garlic infused olive oil, served with rice
Sautéed with seasonal mushrooms, white wine 29.75
lemon butter sauce
CRAB
Cioppino, Nonna Rose’s shellfish stew, with clams, Market Price
mussels and shrimp in a spicy tomato sauce
Crab Legs Sautée Market Price
Legs of Dungeness crab sautéed with garlic,
white wine, mushrooms, lemon and butter,
served with rice
Whole Dungeness cracked crab ~ plain Market Price
Whole Dungeness cracked crab ~ marinated Market Price
CALAMARI
Deep fried, with vegetables and french fries 25.00
Sautéed with mushrooms, onions, tomatoes and peas, 25.25
served with rice
LOBSTER
Thermidor, sautéed in butter, onions, mushrooms, Market Price
white wine & a light cream sauce, served with rice
Steamed, served with vegetable and starch Market Price
of the day, melted butter and lemon
Broiled tail, with vegetable and starch of the day Market Price
CLAMS
Served in a broth of white wine, garlic and parsley 29.25
MUSSELS
Steamed mussels marinara (homemade tomato sauce) 24.25
Bordelaise, in garlic flavored broth 24.25
SHRIMP
Fried prawns breaded in Muddica (Sicilian style 27.00
breadcrumbs) garlic, cheese and Italian parsley,
served with french fries and vegetables
Sautéed prawns with garlic, white wine, Italian parsley, 27.00
tomato, lemon and butter, served with rice
Baked Jumbo Prawns ~ stuffed with bay shrimp 31.00
Sicilian breading and broiled

Combinations

FRESH FISH COMBO 30.25
A plate of three local fresh fish varieties, served with
mashed potatoes. Ask server for today’s selection.
SICILIAN FISH STEW 28.75
Combination of calamari, fish & shellfish in a tomato,
saffron fish broth
COMBINATION FRIED 29.75
Prawns, oyster, scallops & calamari, served with
french fries and vegetable of the day
SICILIAN MIXED GRILL 29.25
Stuffed calamari, marinated skewered shrimp and involtini
of swordfish, served with rice
COMBINATION SAUTÉ 34.75
Prawns, crab legs & scallops sautéed with garlic, white wine,
mushrooms, tomatoes, lemon & butter, served with rice

Meat & Fowl

GROUND SIRLOIN STEAK 26.50
Served with sautéed mushrooms and french fries
NEW YORK CENTER CUT STEAK 42.00
A grilled 14 ounce cut, with french fries and vegetables
CHICKEN ALIOTO 26.50
Chicken breasts sautéed with artichokes and
mushrooms, served with mashed potatoes
BREADED VEAL CUTLET 29.75
Prepared Sicilian Style in muddica breading, served
with fresh vegetables and starch of the day
VEAL PICCATA 29.75
Sautéed veal with white wine, lemon juice and
caper sauce, vegetables and starch of the day
VEAL ALIOTO 29.75
Veal sautéed with baby artichoke hearts, prosciutto,
diced tomatoes and white wine. Served with fresh
vegetables and starch of the day.
VEAL PARMIGIANA 29.75
Sautéed veal with eggplant, tomato, and melted cheese,
served with fresh vegetables and starch of the day

Side Orders

VEGETABLES 7.50
WHITE RICE (STICKY) 6.00
RICE PILAF 6.00
MASHED POTATOES 6.00
FRENCH FRIES 6.00

Beverages

REGULAR COFFEE 3.25
DECAF COFFEE 3.25
HOT TEA Ask server about our selection of teas 3.25
MILK 3.25
ESPRESSO (DARK ROAST) 3.75
ICED TEA (ONE REFILL ONLY) 3.75
CAPPUCCINO 4.25
CAFE LATTE 5.00
CAFE MOCHA 5.25

Our fresh fish is subject to seasonal availability. • A 4% charge will be added to all
food and beverages to cover the cost of the San Francisco Health Security Ordinance.
• State sales tax will be added to the price of all food and beverages. • We accept all
major credit cards. • We cannot be responsible for lost or stolen items. • Minimum
$11 lunch service; minimum $13.50 dinner service. • Corkage fee will be $18 per
bottle of wine. • Private dining rooms are available for 8, 15, or 50 people.

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