| QUICK LUNCH - $15
VIETNAMESE CRISPY ROLLS WITH CRABMEAT, SHRIMP & SHIITAKE MUSHROOMS;
ORGANIC BABY GREENS SALAD; JASMINE RICE;
AND A CHOICE OF
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE, OR
SAUTEED BEEF WITH ONIONS & LONG BEANS, OR
TRADITIONAL CARAMELIZED CHICKEN WITH LEMONGRASS & GINGER
STARTERS
CRISPY ROLLS WITH CRABMEAT, SHRIMP, & SHIITAKE MUSHROOMS 10
VIETNAMESE IMPERIAL ROLLS WITH SHRIMP & HOI SIN SAUCE 8
CRISPY LOBSTER RAVIOLI WITH MANGO & COCONUT SAUCE 10
CRISPY BACON-WRAPPED SHRIMP WITH TAMARIND SAUCE 9
VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP 9
VEGETARIAN BO BIA, RICE PAPER WRAPPED WITH JULIENNE VEGETABLES & TOFU 6
SOUP
SWEET DUNGENESS CRAB SOUP WITH HAND-CUT NOODLES 9
VIETNAMESE PHO GA – CHICKEN PHO NOODLE SOUP 10
SALADS
ORGANIC BABY GREENS, GINGER VINAIGRETTE 6
BANANA BLOSSOM SALAD WITH CHICKEN AND GRAPEFRUIT 7
GREEN PAPAYA - GREEN APPLE SALAD, BEEF JERKY & CHILI VINAIGRETTE 8
MAINS
SEARED SALMON WITH FRESH MANGO, TAMARIND SAUCE 17
VEGETARIAN “HAPPY PANCAKE” 14
CLAY POT BRAISED VEGETABLES WITH LEMONGRASS TOFU 14
“HAPPY PANCAKE” WITH SEA SCALLOPS AND PRAWNS 18
DUNGENESS CRAB & SCALLOPS W/ CELLOPHANE NOODLES, JULIENNE VEGETABLES 21
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE 18
SPICY GARLIC PRAWNS WITH CORN CAKE & HOUSE-MADE RICE WINE SAUCE 20
TRADITIONAL SPICY CARAMELIZED CHICKEN WITH LEMONGRASS & GINGER 17
SAUTEED BEEF ON VERMICELLI RICE NOODLE, PEANUTS, FRIED SHALLOTS 19
WOKKED TOURNEDOS OF BEEF TENDERLOIN, SWEET ONIONS & PEPPERY CRESS 28
THREE COURSE PRIX FIXE - $24.95
CRISPY LOBSTER RAVIOLI, AND
RICE PAPER WRAPPED VEGETARIAN BO BIA, AND
VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP
LEMONGRASS CURRY CHICKEN WITH GLASS NOODLES, OR
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE, OR
TURBINADO-CHILI PRAWNS, BLACK STICKY RICE, ASIAN SALAD
VALRHONA DARK CHOCOLATE SEMIFREDDO, OR
HOUSE MADE ICE CREAM OR SORBET
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