Les Fromages

CAMEMBERT “LE CHATELAIN” 7.50
Succulent, ripe, rich and creamy with a hint of apple Served with onion jam
CYPRESS GROVE CHÊVRE “HUMBOLDT FOG” 9.50
Creamy and luscious aged goat cheese with a
subtle tangy flavor, served with a walnut sundried fig “salami”
VACHERIN DU JURA 9.50
Cow’s milk cheese, washed rind, fondue like texture
Served with candied walnuts and green apple
MONTBRIAC 8.50
Creamy blue cheese(brie style) from the Auvergne region
Served with a sundried fruit compote
EPOISSES DE BOURGOGNE 8.50
Full-flavored, creamy cheese from Burgundy, rind washed
with Marc de Bourgogne served with a sauternes poached pear
CABECOU AU MIEL 9.50
Laura Chenel goat cheese, marinated in olive oil, with Wayne’s starthistle honey served with candied walnuts and green apple
(traditional provençal presentation)
MAYTAG BLUE 8.50
Tangy, nutty full flavor from Iowa served with a port poached pear
FROMAGES “A TROIS 13.50
Chef”s selection of three cheeses with Garnishes

Les Desserts

TARTE TATIN 9.50
Warm caramelized apple tart
with creme fraiche
CREPE SUZETTE 9.50
Warm crepe with orange butter
and Mandarine Napoleon
TARTE AU CITRON 8.50
Lemon meringue tart with candied orange sauce
MOUSSE AU CHOCOLAT BRÛLÉE 9.00
Chocolate mousse crème brûlée
CREME CARAMEL 6.50
Caramel custard with a Palmier cookie
CHOCOLATE POT DE CREME 7.50
With fan wafers
RIZ AU LAIT 8.00
Creamy rice pudding with brandied cherries “griottines”
CITRON GIVRE 6.50
Lemon sorbet in a lemon
WARM RAISIN BREAD PUDDING 9.50
With rum raisin ice cream
COUPE DE GLACE VANILLE 7.50
Vanilla ice cream with chocolate sauce
(Try it with Armagnac over the top) add 4.50

VIN DE DESSERT

Domaine de Durban, Muscat, Beaumes-de-Venise 2005 (Gls) 10.00
Topaz, “Late Harvest”, Dessert Wine Napa Valley 2002 (Gls) 15.00
Chateau Roumieu-Lacoste, Sauternes 2005 (Gls.) 12.00
Royal Tokaji, “5 Puttonyos”, Hungary 2003 15.00
Arvay, “Sweet Life”, Tokaji, Hungary 2001 12.00

PORT & MADEIRA

Fonseca, Tawny 20 Year Old 12.00
Warre’s ,”Optima”, Tawny, 10 Year Old 9.00
Smith Woodhouse, Lodge Reserve 9.00
Smith Woodhouse, LBV 1995 11.00
Dow’s Vintage Porto 1994 17.00
Cossart Gordon, Bual, 10 year 9.50

COGNAC & ARMAGNAC

Hine, Rare 10.00
Hine, Antique XO 18.00
Hennesy VS 8.50
Remy Martin XO 20.00
Courvoisier VS 8.00
C. Dudogon, “Vieille Reserve” Champagne Cognac 16.00
Chateau de Briat, Bas Armagnac 11.00
Saint-Vivant, Grand Fine Armagnac 11.00
Domaine Boingnères, Bas Armagnac 1987
SINGLE MALT SCOTCH

Glenfiddich 12 year 10.00
Macallan 12 year 11.00
Talisker 10 year 12.00
Lagavulin 16 year 14.00
Oban 14 year 12.00
Glenlivet 12 year 10.00
Glenmorangie 10 year 16.00
Balvenie 12 year 1150

EAU DE VIE

F. Meyer, Quetsch, Bas Rhine 9.00
F. Meyer, Mirabelle, Alsace 9.00
TrimbachPoireWilliamsAlsace850

CALVADOS

Christian Drouin, “Coeur de Lion”, Pays d’Auge 13.50
Christian Drouin, “Poire Prisonnière”, Pays d'Auge 18.00
ChateauduBreuilPaysd’Auge1200

BOURBON & OTHER WHISKYS

Woodford Reserve, Distillers Select 10.00
Knob Creek, Small Batch 9year 8.00
Makers Mark 7.00
Jameson Irish Whisky 6.50
Gentleman Jack Whisky 8.00
Crown Royal 7.00
Johnny Walker Red 7.00
Johnny Walker Black 8.50
Chivas 8.50
J&B Scotch 7.00

OTHER LIQUORS & DIGESTIVES

Fernet Branca 6.00
Chartreuse 6.00
Grand Marnier 8.50
Mandarine Napoleon 8.00
Tuaca 7.00
B&B 6.50
Drambuie 8.00
Kahlua 6.50
Amaretto Disaronno 7.00
Chambord 7.00
Baileys 7.00
Frangelico 7.00
Galliano 6.00
Anisette Brizard 6.50
Marie Brizard Cocoa 6.50
Sambucca 7.50