Appetizers

CRÊME DE TOMATE EN CROUTE
Tomato soup in puff pastry 8.75
SALADE DE LAITUE
Butter lettuce salad with mustard vinaigrette 8.75
SALADE DE BETTERAVES
Beet and mâche salad with feta cheese and citrus dressing 8.50
CRUDITÉS
Assorted vegetable salads 8.50
SALADE AUX LARDONS ET OEUF MOLLET
Escarole and soft boiled egg salad with a warm apple smoked
bacon dressing 9.50
PETIT SALÉ AUX LENTILLES
Home cured pork belly with a lentil balsamic vinegar
and foie gras ragout 14.00
ESCARGOTS
With garlic pastis butter 12.00
SAUMON FUMÉ AU BISTRO
Home smoked salmon carpaccio style 13.00
QUENELLES DE BROCHET
Pike dumplings with lobster sauce 13.00
TRUITE FUMÉE A L’HUILE
Home smoked trout and potato salad with olive oil 12.00
PIEDS DE COCHON PERSILLÉS
Pigs feet and haricots verts salad with a shallot mustard vinaigrette 9.50
CRÔUTONS DE FOIE BLOND
Duck foie gras paté with a port poached pear 12.00
LANGUE D'AGNEAU
warm Lamb tongue and potato salad 10.50
RILLETTES DE CANARD
Duck and goat cheese pate with cornichons 9.50
TERRINE DE LAPIN
Homemade rabbit pâté with a celery root apple salad and
mustard dressing 10.50

Main Courses

MOULES AU VIN ROUGE
Mussels steamed in red wine with grilled bread 17.50
SOLE MEUNIÈRE
sole fillet, mashed potatoes lemon-caper butter sauce 18.50
COQ AU VIN
Chicken, mushrooms, bacon and red wine stew 16.50
CÔTE DE PORC
Double cut pork chop with mashed potatoes, spinach and caramelized
onion sauce 19.50
QUICHE AUX POIREAUX
Ham and leek quiche with a butter lettuce salad 15.50
STEAK TARTARE
Ground to order (not cooked) with fries 17.50
DAUBE DE BOEUF
Beef stew with mashed potatoes buttered peas and carrots 18.50
ROGNONS DE VEAU AU POIVRE VERT
Veal kidneys with a creamy green peppercorn sauce 23.50
WILD MUSHROOM PASTA
Chanterelles,Shiitakes with a creamy mushroom sauce 17.50
CASSOULET
Baked beans with duck confit , sausage and
apple smoked bacon 24.50
ENTRECÔTE FRITES
Grilled rib eye steak with fries and béarnaise sauce 28.50
FILET AU POIVRE
Tournedos with a black pepper crust and creamy mushroom sauce 38.00

Side Dishes

Haricots Verts 5.50
Frites 4.50
Creamy Potato Gratin 5.50
Spinach au Beurre 5.50
Carottes Mignonette 4.50
Bearnaise Sauce 2.50
Buttered Egg Noodles (Yummy with Coq au Vin) 5.50

WE ACCEPT VISA, MASTERCARD, AND AMERICAN EXPRESS (NO CHECKS PLEASE)
18% GRATUITY MAY BE ADDED FOR PARTIES OF 7 OR MORE
CORKAGE IS $15 (750ML) AND $25 (1500ML) FOR THE FIRST THREE BOTTLES & $25 FOR ADDITIONAL BOTTLES
ONE CORKAGE IS WAIVED FOR EVERY BOTTLE BOUGHT FROM OUR LIST
NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS
PLEASE NO PARKING IN THE RANCH MARKET OR MEDICAL CLINIC LOTS
(THEY DO TOW CARS)