FIRST COURSE

Oxtail Bouillon Perfumed with Armagnac $ 13.50
Brunoise Root Vegetables, Horseradish Crème Fraîche

Tuna Tartar $ 14.50
English Cucumbers, Daikon and Soy Citrus Dressing

Sonoma Foie Gras with Porcini and Wild Mushrooms Risotto $ 24.50
Summer Harvest Wild Mushrooms, Porcini and Vella Dry Jack Cheese

Crispy Dungeness Crab Roll $ 18.00
Spicy Jalapeño Aioli

Scallops & Prawns Salpicon $ 16.50
Pickled Bell Peppers, Orange Vinaigrette

Lobster Mojito $ 24.00
Caribbean White Rum, Lime, Mint & Mangos

Chilled Shellfish Platter $ 29.00
Dungeness Crab, Fanny Bay & Malpèque Oysters, Jumbo Prawns, Manila Clams
Verjus Mignonette, Remoulade and Cocktail Sauce

S A L A D S

Organic Baby Beet Salad $ 12.50
Point Reyes Bleu Cheese, Candied Walnuts, Citrus Segments & Walnut Oil Vinaigrette

Cherry wood House-Smoked Salmon and Frisée Salad $ 14.50
Cippolini Onions , Quail Eggs, Grapes, Caper Emulsion
Star Route Farms Mesclun Greens with Triple Cream Cheese

Endives, Bartlett Pears and Banyuls Vinaigrette $ 13.50

Classic Caesar Salad $ 11.00
California Farms Organic Romaine, freshly shaved Pecorino Romano
Prepared Table Side

E N T R E E S

Seafood & Chicken Paella $ 37.00
Maine Lobster, Prince Edwards Island Mussels and Manila Clams

Pan Seared Stripped Bass $ 32.00
Lemon Thyme Glazed Baby Parsnips, Organic Cress Emulsion

Duet of Muscovy Duck $ 36.00
Citrus Honey Glazed Duck Breast & Braised Leg,
Spaghetti Squash and Brandied Black Berry Duck Jus.

Seared Fennel Seed Ahi Tuna $ 30.00
Roasted Eggplant, Baby Fennel, Artichokes Barigoule, Tarragon Mustard Sauce

Chanterelles Mushroom Tart $ 24.00
Braised Arugula and Artichoke - Grape Tomato Ragout

Veal Milanese $ 30.50
Fontina Herb Polenta, Baby Turnips, Madeira Mushroom Sauce

Snake River Farm Kobe New York Steak $ 49.00
Roasted Rosemary Fingerling Potatoes, Swiss Chard, Cabernet Sauce

Rosemary Flavored Roasted Colorado Rack of Lamb $ 40.50
Asparagus, Medley of New Potatoes and Baby Parsnips with a Shallot Jus

Carnelian Room Filet $ 45.50
Flambéed Beef Tenderloin Medallion with Calvados Demi
Hand-picked Local Seasonal Wild Mushrooms, Prepared Table Side


Subject to Californian Sales Tax
A gratuity of eighteen percent will be added to parties of six or more.