Price: $82.00 per adult - $40.00 per child from 4 to 10

GOURMET SALAD EXPLOSION

Baby Hearts of Romaine
Tomato and Basil Vinaigrette, Crisp Parmesan Crostini
Roasted Heirloom Asparagus Salad
Toasted Hazelnuts and Chervil Cream
Grilled Fennel and Wild Baby Rocciolo
Fried Capers and Lemon Vinaigrette
Platter of Grilled Spring Vegetables
Romesco Sauce and Saffron Aioli

SEAFOOD AND SUCH

Dungeness Crab and Avocado Shooters
Cilantro and Lime Dressing
Loch Mara Fennel Smoked Salmon
Chive Crème Fraiche
Chilled Thai Style Mussels
Lemongrass, Chilies, Cilantro and Soy
Chilled Jumbo Prawns
Tangy Horseradish Cocktail Sauce, Traditional Condiments
Pan Seared Maine Diver Scallops Station
Lemon and Herb Butter

ASIAN DELIGHTS

Traditional Dim Sum and Sushi and Nigiri Display

EGGS, EGGS, EGGS

(10:00am-2:30pm)
Omelettes Cooked to Order
Choice of:
Roasted Mushrooms, Bacon, Baby Spinach, Aged Cheddar, Monterey Jack,
Diced Tomato, Bay Shrimp, Asparagus

PASTA

(3:00pm-7:00pm)
Orecchiette and Trennete
Choice of:
Spring Peas, Roasted Tomato, Broccoli di Cicco
Piquillo Peppers , Roasted Garlic Cream

THE CARVING STATION

Slow Roasted Prime Rib of Beef
Au Jus, Horseradish Cream, Thyme Scented Fingerling Potatoes
Herb Roasted Leg of Spring Lamb
Rosemary Demi Glace, Spring Vegetables
Maple Glazed Kurabuto Ham
Sweet Potato Puree
Artisan Bread and Cheese
Selection of Artisan Breads, Lavosh and Breakfast Pastries
International and Domestic Cheeses
Sliced Fresh Tropical Fruits and Local Berries

SWEET SURRENDER

Assorted Hand Crafted Petits-Fours, Truffles and Sweet Delights,
Chocolate Fountain and Flambé Stations w/ Bananas Foster, Cherries Jubilee and Crepe Suzette

SF Tax and 18% gratuity will be added to all checks

Questions? Please call:
415.433.7500