Contact us at kokeefe@harrisrestaurant.com www.harrisrestaurant.com
It’s no wonder that when
San Franciscans want a
special meal, they come
back to Harris’.
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Harris' Restaurant - The San Francisco Steakhouse
For nearly a century, the landmark address of 2100 Van Ness Avenue has hosted some of the finest meals on the West Coast. When Harris' Restaurant opened in 1984, in the old location of Grisons, it continued the rich tradition of luxurious dining in a comfortable sophisticated environment. In fact, Harris' was ranked as one of the nation's Top 10 Steak houses by the Wine Spectator.
Cuisine: San Francisco's classic American steakhouse
The service is attentive, but not intrusive, and our guests can rely on the utmost attention to detail.
Goetz Boje, her partner in business for many years, created a menu using only the finest Mid-Western, Angus beef available. Our beef is primarily from Kansas and Nebraska. It is corn-fed and dry-aged on the premises for three weeks. The dry aging process brings out the fullest flavor from the beef, which is then prepared over a Mesquite grill. Our Executive Chef, Michael Buhagiar has culinary training and has been with the restaurant since opening day. His attention to detail and his knowledge of fine dining is evident in everything he does.
Harris' Steakhouse has become a household name in the Bay Area. Our commitment to the classic traditions of an elegant atmosphere, exceptional service, and extraordinary cuisine, have made us The San Francisco Steakhouse. |
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Dress Code:
Harris' does not require coat or tie for gentlemen. However, no shorts, sports casual or sandals may be worn while dining in he dining room. Our Pacific Room is available for more casual dining.
Entertainment:
Retail Counter
Harris' has a retail window right as you enter the front doors of the restaurant. We offer various choices of dry-aged beef that are freshly cut by our in-house butcher. The beef is exactly what we serve in our restaurant and are ideal for preparing at home for small parties or large events. For larger orders, please call the restaurant in advance and we can fashion any kind of beef you would like to prepare at home. Our Chef is always delighted to offer advice on cooking directions and methods of preparation. |
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Wine:
Harris’ Wine List is a constant work in progress, providing a well varied list by varietal, location and the vintage. We offer a strong selection of California wines ranging from many well-known producers to the boutique family wineries. In addition we have several unique choices from France, Italy, Spain, Germany, Oregon, and wines from the Southern hemisphere. We hope our broad list will entice you to indulge and enjoy our cuisine and wine experience. Comments and suggestions are always appreciated.
Directions, Parking & Valet
Our valet is available during business hours for a per auto fee of $10. The Valet Stand is located on the Pacific Avenue entrance to Harris'.
Limited public street parking is available on both Van Ness Avenue and Pacific Avenue.
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