Max's Restaurants

For over 25 years, Max's has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on one table. And for those with a sweet tooth, Max's sinful, award winning desserts will keep you coming back for more.

Whether you listen to the singing servers at the Max's Opera Cafes, the Golden Oldies at Max's Diners, or the days events from family and friends at Max's Cafes, one thing is for sure, you won't walk away hungry.

We cater to all of your needs

• Weddings
• Holiday Parties
• Cocktail Parties
• Family events
• Bar Mitzvah
• Birthdays
• BBQ’s
• Corporate Events

Contact Juan Loeza 650-303-0349 juanl@maxsworld.com

What' New

Asparagus and Artichoke Festival
Beginning Tuesday, April 28th, our most popular festival returns, featuring favorites such as Asparagus Pasta Cambozola, Cold Artichoke stuffed with Shrimp Louis and Crispy Salmon and Asparagus. A whole menu of fresh artichoke and asparagus dishes for you to enjoy!
Make reservations today!

Receive $5 reward for every $50 gift card purchase.
Give a Max's gift card and receive a $5 reward for every $50 spent! Redeemable at any Max's Restaurant and our new Billy Berk's Restaurant in San Jose.

Max’s Laws™

“We Reserve the Right to......

1. run the restaurant for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners.
2. enjoy the taste that fat adds to corned beef and pastrami. If you want something lean, how about our turkey.
3. hate soggy fries. If yours aren’t crisp, the way you like them, send them back, maybe the kitchen will get the message.
4. brew fresh iced tea table side. Let it steep a little for the perfect iced tea.
   fly our hot fudge in from NY. It’s a point of pride and made by Dr. Keller, a certified chocoholic who refuses
5. therapy. It is simply the best in the country, and we don't boast idly. Just ask him!!
   keep your table clean and organized throughout the meal. If you would like to dip your dessert in ketchup,
6. let us know, we’ll leave the plates on the table.
7. agree that the customer is almost always right. If there is a problem with your food or service, call for the manager, we’ll fix it in a flash. But, if you finish your plate, it couldn’t have been all that bad! Now, could it?

“EAT, DARLING, EAT”

1. This is a bad place for a dietsm and a good place for a diet, any kind of diet!
2. You’ll love our breads and pastries. They are made fresh daily in Max’s Bakery and Kitchen.
3. Warning: We bake our own breads crusty as can be. If you like soft bread, eat the middle.
4. Our desserts are excessive because nothing succeeds like excess. We encourage sharing. If you're not super hungry or on a diet, eat a half-slice.
5. We use cholesterol-free AND trans-fat free oil for frying.
6. When we say locarb, we mean it. Especially the desserts.
7. Careful with the Reubens, they’re known to drip.
8. For 25 years we’ve been serving big portions, just the way you like ‘em. You’ll never walk away hungry!