The Dining Room at The Ritz-Carlton

A Mobil Five-Star, AAA Five Diamond establishment, The Dining Room presents the finest modern French cuisine with a Japanese influence. Enjoy a delectable, prix fixe menu, beautifully complemented by an extensive, award-winning wine list and dessert temptations.

• Seats 96 for intimate, elegant dining
• Private dining room seats 12
• The Ritz-Carlton Bar features wine and cocktails in a warm casual atmosphere. Guests may enjoy a Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room’s acclaimed cuisine by Ron Siegel, and one of San Francisco’s largest half-bottle selections of wine and champagne. The a la carte meny may also be enjoyed in The Ritz-Carlton Bar.

Cuisine:

Chef Ron Siegel's menu is steeped in the classic French technique, born from his classical French training in the kitchens of Thomas Keller, Daniel Boulud, and Michael Mina. The unmistakable touches of Japanese sensibilities and specialty ingredients - the delicate infusions, sauces, emulsions, and oils that match and mingle with many specialty species and salts - result an an everlasting and incomparable epicurean experience.

Dress Code: Jacket suggested

Hours:

• The Dining Room is open Tuesday through Thursday, 6 p.m. to 9 p.m.; Friday and Saturday, 5:30 p.m. to 9:30 p.m.
• Lunch is served Saturday and Sunday, 11 a.m. to 2:30 p.m.

Entertainment:

The Ritz-Carlton Bar’s Small Bottles/Small Bites menu allows diners to enjoy small or à la carte selections direct from the acclaimed Dining Room, making for a quick, casual, relaxed dining experience for guests on a schedule or wishing to return to their rooms to work or relax. One of the city’s largest collections of wine half-bottles highlights the Small Bottles/Small Bites selection, with menu items sure to delight. There is no easier, quicker, more relaxed and convenient way to enjoy San Francisco’s top-ranked food.