Bayareadining.net
WEDDING PLANNER
MEETING PLANNER
EVENT PLANNER
BANQUET FACILITIES
CORPORATE EVENT FACILITIES
PRIVATE EVENT FACILITIES
CATERING







401 Columbus Avenue at
Vallejo Street (North Beach)
San Francisco, CA 94133
Phone: 415.392.1472
Trattoria Pinocchio
Wine & Full Bar
Private Events

Restaurant Home


A North Beach tale of
culinary delight!













Trattoria Pinocchio

Menu


Antipasti Freddi
cold appetizers


Olive Marinate Pinocchio’s mixed marinated olives Sicilian recipe6
Bruschetta fresh tomato, basil, garlic & extra virgin olive oil on grilled bread ........................................9

Piatto di Formaggi Parmesean and gorgonzola cheese with pear and walnuts...................................................................................9

Prosciutto e Melone sweet slices of cantaloupe melon covered with parma prosciutto...................................................................................................12

Carpaccio prime beef tenderloin, arugula, shaved parmigiano, capers, truffle oil & grilled bread.................................................................................13

Salmone affumicato smoked Norwegian salmon with onions, capers & tomatoes on a bed of spring greens ped with a fresh lemon vinaigrette...........14

Antipasti Sapore Italiano salami, prosciutto, parmigiano, mortadella, gorgonzola, sweet peppers, olives, capers samples..................................................19

Antipasti Caldi
hot appetizers

Garlic Bread...................................................................4

Polenta alla Bolognese golden soft Italian cornmeal with bolognese sauce......................................................................8

Polenta con Fungi golden soft Italian cornmeal ped with sautéed mushrooms and truffle oil...........................................................................11

Calamari Fritti light deep fried calamari with a side of spicy marinara sauce..............................................................................10

Ocus Luciana baby ocus sautéed in a garlic tomato sauce & served with arugula...........................................................................13

Guazzetto di Mare imported mussels and manila clams steamed in white wine, tomatoes, garlic & parsley.................14

Portobello Marinato sautéed portobello mushrooms with balsamic reduction, a jus reduction & truffle oil served with arugula......12

Portobello alla Griglia fresh grilled portobello mushrooms with sundried sautéed tomatoes on a bed of arugula with shaved parmigiano & pine nuts13

Zuppe e Insalate
soups & salads

Minestrone mixed vegetable soup............................................................................6

Zuppa del Giorno..............................................................................A.Q.

Insalata Mista mixed spring greens tossed with tomatoes & shaved carrots with balsamic vinaigrette......................................................................6.50

Insalata Cesare crisp romaine lettuce, shaved parmigiano, garlic croutons & house Caesar dressing.............................................................................9

Insalata di Spinaci baby spinach with orange fragment & lemon vinaigrette.........................................................................................7.50

Insalata Caprese fior di latte mozzarella, tomatoes, fresh basil leaves & extra virgin olive oil.................................................................................11

Insalata Tricolore Radicchio, arugula and fennel ped with pesto vinaigrette and goat cheese.........................................................................12

Warm Seafood Salad garlic-sautéed day boat scallops & prawns on spring greens with tomatoes & lemon vinaigrette................19

Extras to accompany your salad
Grilled chicken breast 4 Prawns 7 Bay Shrimp 5 Gorgonzola cheese 2.50

The following pastas below are made fresh*** EVERYDAY*** in Pinocchio’s kitchen

Fresh Fettuccine, Gnocchi, Ravioli, Lasagna

Le Paste Vegetariane
*Cappellini al Pomodoro angel hair pasta, fresh tomato, garlic & fresh basil in a touch of marinara ...........................................................................13

*Penne Arrabbiata tube pasta with spicy garlic marinara sauce................................................................................13
*Linguine al Pesto Giovanni Chef’s housemade basil, pine nuts, parmigiano and garlic sauce............................................................................15

Gnocchi Enzo Our housemade gnocchi in a gorgonzola cream sauce ..........................................................................17

Gnocchi Sorrentina Our housemade gnocchi, melted smoked mozzarella w/ fresh basil in tomato sauce..................................................................16

Ravioli Pomodoro Our housemade green ravioli with ricotta & spinach in a tomato sauce ..............................................................................17

Spaghetti Primavera Sophia fresh sautéed seasonal vegetables in garlic savory tomato sauce ............................................................................16

Eggplant Parmigiana layers of breaded eggplant & mozzarella cheese in our savory tomato sauce.....................................................................17

Rigatoni Giovanni kalamata olives, eggplant & melted fresh mozzarella in tomato garlic sauce...........................................................................16

Risotto Vegetariano.....................................................................A.Q

Le Paste

Penne Vodka sautéed pancetta in a vodka pink cream sauce....................................................................14

*Penne all’Amatriciana pancetta, onions, and chili in a tomato sauce.........................................................................14

Risotto de Mare.............................................................A.Q.

*Lasagna Pinocchio’s housemade veal or vegetarian lasagna (spinach pasta)...........................................................................15

*Spaghetti alla Bolognese veal & beef ragu sauce.......................................................................15

Spaghetti alla Carbonara pancetta, egg & parmigiano in a cream sauce......................................................................17

*Spaghetti alla Puttanesca garlic, capers, olives & anchovies in tomato sauce...................................................................17

Tortellini alla Boscaiola meat tortellini with peas, mushrooms & prosciutto in a cream sauce............................................................................17

Tortellini alle Noci meat tortellini in our freshly made walnut cream sauce.............................................................................17

Tortellini alla Bolognese meat tortellini veal & beef ragu sauce......................................................................17

Linguine con Calamari sautéed calamari in a garlic tomato sauce...................................................................................18

Linguine Palermo baby shrimp, bay scallops, olives, capers & garlic in a savory tomato sauce ......................................................................18

Linguine con Vongole e Cozze clams & mussels sautéed in white wine, garlic & parsley......................................................................19

Linguine del Pescatore mussels, clams, calamari, prawns & fresh fish in garlic tomato sauce........................................................................23

Fettucine con Pollo Our house made fresh fettuccine, sautéed chicken & vegetables in an Alfredo cream sauce.......................18

Fettucine con Salmone Our house made fresh fettuccine w/ salmon sautéed in a pink cream sauce.....................................................................19

Ravioli di Salsiccia Our house made sausage ravioli served with a porcini cream sauce..................................................................................18
Ravioli di Vitello Our house made veal ravioli with sweet cream, butter & fresh sage leaves OR in a porcini cream sauce........................19

Ravioli d’Aragosta Our house made lobster-crab ravioli in a pink cream champagne sauce....................................................................................22

Entrees below with a * are served w/ fresh sautéed seasonal vegetables & garlic-rosemary oven-roasted potatoes or substitute spaghetti & tomatoe sauce

Pesce

*Salmone grilled with lemon & olive oil or sautéed with lobster sauce.....................................................................21

*Scampi Sauté prawns, white wine, garlic, lemon, parsley and olive oil.......................................................................22

Cioppino clams, mussels, calamari, prawns,& fresh fish sautéed in a tomato garlic broth............................................................................25

*Pesce del Giorno fish of the day...................................................................AQ

Capasante al Prosciutto day boat scallops wrapped in Prosciutto sautéed in wine, lemon & butter..........................................................................24

Pollo

*Chicken Parmigiana breaded with a layer of mozzarella & savory tomato sauce..........................................................................16

*Chicken al Limone sautéed in lemon, butter, herbs & olive oil..............................................................................15

*Chicken Saltimboca ped with prosciutto, mozzarella & fresh sage leaves in a demi glaze sauce......................................................................18

Carne

*Cotoletta alla Milanese veal seasoned, breaded & pan fried...........................................................................20

*Scaloppine Piccata veal sautéed with white wine, butter, lemon & capers.........................................................................22

*Veal Parmigiana breaded with a layer of mozzarella & savory tomato sauce.............................................................................23

*Scaloppine al Marsala veal sautéed with mushrooms & marsala wine in a demi glaze reduction.......................................................................23

Ossobuco braised veal shank served with saffron risotto & sautéed vegetables.......................................................................24

*Veal Saltimboca ped with prosciutto, mozzarella & fresh sage leaves in a demi glaze reduction...........................................................................24

*Bistecca alla Griglia choice New York steak on the grill with sautéed mushrooms........................................................................25

*Filetto al Pepe Verde filet mignon in a creamy green peppercorn brandy demi-glace reduction.............................................................................26

Cortoni

Sides are available only with the purchase of any other dinner menu item

Roasted garlic and rosemary potatoes........................4 Sautéed vegetables..4

Spaghetti with tomato sauce7

Pizza e Calzone

Any pizza can be made calzone style, please specify with your waiter

Margherita fresh tomatoes, basil & extra virgin olive oil...............................................................................................14

Pepperoni Pepperoni, mozzarella cheese & tomato sauce.............................................................................15

Vegetariano onions, olives, mushrooms, sweet bell peppers & pesto............................................................................16

Pizza al Tonno mozzarella, tuna, olives & tomato sauce..................................................................................16

Ai 4 Formaggi four cheese (without sauce).......................................................................17

4 Stagioni salami, prosciutto, artichokes & mushrooms.........................................................................18

Calzone del Boscaiolo bolognese sauce, mozzarella cheese, peas, onions, mushrooms and garlic...........................................................................16

create your own gourmet pizza or calzone & choose from
olives, onions, garlic, pesto, eggplant, tomato ....................................................................Each.1.25

bell peppers, artichokes, mushrooms, salami, pepperoni, anchovy.....................................................................Each..2.25

gorgonzola, proscuitto, fresh fior di latte mozzarella.........................................................................Each...3.95

Prices subject to change without notice/ substitution of orders subject to price change

Trattoria Pinocchio reserves the right to refuse service to anyone

Minimum 1 order per person or split order charge 0f 3.50

Trattoria Pinocchio is not responsible for lost items

18% gratuity added for parties of six or more

4% surcharge added for Healthy San Francisco costs

corkage fee$18per 750ml

cake fee of $1 a person

Trattoria Pinocchio’s
Homemade Dolci


Tiramisu 6
ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate

Cannoli 6
Creamy ricotta in a crispy Marsala shell

Vanilla Creme Brule 6
Our classic vanilla custard w/caramelized sugar crust

Poached Pear al Cioccolato 7
poached in vino rosso & spices & covered in warmed fine dark semi-sweet chocolate

Chocolate Mousse 7
Our house made chocolate mousse w/whipped cream

Tartufo Affogato 8.50

Cappuccino gelato with a shot of espresso & ped with whipped cream

Spumoni Ice Cream & Biscotti 5

pistachio flavor

Lemon Sorbeto 6

Biscotti 4

crunchy Italian biscotti

Piatti di Formaggio e Frutta 9

parmigiana, gorgonzola, pear & walnuts

After Dinner Drinks

Grappa
Grappa Castello Banfi 9.5

(Montalcino, Tuscany Italy)

Grappino Bertagnoli 6.5

Dessert Wine
Vin Santo 7

Moscato d’Asti Marenco 6

Porto

Dows Portugalo Fine Ruby 6 Tawny 7

Boardroom Riserva 25 Years 9

Pinocchio’s house made Limoncello 7


Caffé Cordials & Tea

Caffé

Espresso 2.50 Macchiato 2.75
Latte or Cappuccino 3.25
Vanilla or Hazelnut Latte 3.75
Café Mocha 3.75 Peppermint Mocha 4.25
American Coffee 2.25
Americano-Espresso &hot water 2.50 (No refills)

Cordials

Espresso Corretto 6

splash of sambuca, brandy, grappa or galliano

Peppermint Schnapps Mocha 7

Hot Brandy Café Mocha 7.5

café, chocolate, brandy, whipped cream

Kahlua Café Americana 6.5

Amaretto Café Americana 6.5

Traditional or Bailey’s Mint Cappuccino 6.5

Black Russian Cappuccino 8

vodka, kaluha, whipped cream

White Russian Cappuccino 6.5

kaluha, whipped cream

Irish Coffee 6.5

Irish whiskey, café, whipped cream

Café Cancun 8

tequila, kahula, café, whipped cream

Seasonal 4.25
Eggnog or Pumpkin Spice Latte

Tea
Numi Organic Tea (assortment) 2.75

Orange Spice Tea with Grand Marnier flavor 5.5

Peppermint Tea w/ splash of Crème de Menthe 5.5

Hot Spiced Apple Cider 3

Eggnog (seasonal) hot or cold 3.5

11:30 - 4:00
THREE LUNCH SPECIALS
In addition to our regular menu
All order served with Italian French Bread and Extra Virgin Olive Oil

#1 PASTA & SALAD
Choose 1 of 7 Pastas on the menu served with insalate mista with lemon balsamic vinaigrette 10.95

#2 INSALATE SALAD

Insalata di Pasta 8.95
Cold Pasta Salad with Fresh Vegetables, Garlic, Parsley & Extra Virgin Olive Oil Vinaigrette on a Bed of Spring Greens
Insalata Cesare 11.50
Caesar Salad with Grilled Chicken
Or Grilled Fish of the Day (usually Salmon) 14.50
Insalata Estate' 11.95
Arugula, Gorgonzola Cheese, Sliced Pears, Hard Boiled Eggs & Lemon Vinaigrette
Insalata Toscana 10.95
Marinated White Chuck Tuna, White Beans, Onions, Kalmata Olives on a Bed of Spring Greens with Lemon Vinaigrette
Capricciosa 11.95
Romaine Lettuce, Tomatoes, Fresh Mozzarella, Chuck Tuna with Extra Virgin Olive Oil Vinaigrette

#3 Italian Panini / Sandwiches
Served with insalate mista with lemon, balsamic vinaigrette on Italian French bread

Pollo Alla Griglia 8.95
Grilled Chicken, Tomatoes with Balsamic Vinaigrette
Mediterraneo 9.95
Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Fresh Basil Leaves & Oregano
Vegetariana 8.95
Mixed Oven Roasted Vegetables with Pesto Sauce
Bistecca 12.95
Grilled New York Steak Butterflied, Tomatoes, Baby Greens, Mayo
Prosciutto & Mozzarella 9.95
Prosciutto, Fresh Mozzarella
Hamburger 7.95
Tomatoes, Onions and Greens with French Fried Potatoes
Italian Sausage 8.95
Grilled and ped with Marinara Sauce

Minimum 1 order per person

prices subject to change without notice
Trattoria Pinocchio reserves the right to refuse service to anyone
18% gratuity added for parties of six or more
Trattoria Pinocchio is not responsible for lost items